Join us for a BEER vs. WINE dinner at Stanley’s Northeast Bar Room. We will be featuring 6 beers (including beers never released in our area) and 6 wines and pairing them with the menu listed below. Social hour begins at 6:30 pm with dinner to follow at 7:00 pm.
You will vote on every round to let us know which pairs better with the dish. We will have great prize giveaways as well!
1st course: Amuse bouche: Kalamata olive tapanade. Crostini. Capers, garlic, lemon, tomato, bleu cheese.
Beer: Brooklyn radius (a belgian session beer only sold in the “radius” of the brewery.)
Wine: Avissi Prosecco
2nd course: Arugula fig salad. Baked bacon & goat chz wrapped figs, toasted slivered almonds, onion, citrus vinaigrette.
Beer: Brooklyn Companion (weat wine, bottle conditioned)
Wine: Joel Gott Sauvignon Blanc
3rd course: Peppercorn seared ahi tuna steak. Fresh avacado salsa (cilantro,mango,pickled ginger), wasabi, ginger soy, scallions, won-ton chips.
Beer: Brooklyn Sorachi Ace
Wine: Terra d’ Oro Barbera
4th course: Chicken a la king. Wild mushroom/ bell pepper creamsauce, poached chicken, fried leeks, wild rice stuffed crepes.
Beer: Brooklyn Wild 1 (local 1 brewed with wild yeast, never sold)
Wine: Folie a’ Deux Russian River Chardonnay
5th course: Braised beef short ribs w/ polynesian bbq. Garlic butter noodles, scallions, ginger/garlic/hoisin BBQ sauce.
Beer: Brooklyn Mary’s Maple Porter
Wine: Folie a’ Deux Dry Creek Zinfandel
6th course: Cranberry orange creme brule. House made cranberry/orange compote.
Beer: Brooklyn Black Chocolate Stout
Wine: Menage a’ Trois Moscato