Beer vs. Wine Dinner!

Join us for a BEER vs. WINE dinner at Stanley’s Northeast Bar Room.  We will be featuring 6 beers (including beers never released in our area) and 6 wines and pairing them with the menu listed below.  Social hour begins at 6:30 pm with dinner to follow at 7:00 pm. 
You will vote on every round to let us know which pairs better with the dish. We will have great prize giveaways as well! 

         vs.        

1st course: Amuse bouche: Kalamata olive tapanade. Crostini. Capers, garlic, lemon, tomato, bleu cheese.
Beer:  Brooklyn radius (a belgian session beer only sold in the “radius” of the brewery.)
Wine: Avissi Prosecco
2nd course: Arugula fig salad. Baked bacon & goat chz wrapped figs, toasted slivered almonds, onion, citrus vinaigrette.
Beer: Brooklyn Companion (weat wine, bottle conditioned)
Wine: Joel Gott Sauvignon Blanc 
3rd course: Peppercorn seared ahi tuna steak. Fresh avacado salsa (cilantro,mango,pickled ginger), wasabi, ginger soy, scallions, won-ton chips.
Beer:  Brooklyn Sorachi Ace
Wine: Terra d’ Oro Barbera
4th course: Chicken a la king.  Wild mushroom/ bell pepper creamsauce, poached chicken, fried leeks, wild rice stuffed crepes.
Beer: Brooklyn Wild 1  (local 1 brewed with wild yeast, never sold)
Wine: Folie a’ Deux Russian River Chardonnay

5th course: Braised beef short ribs w/ polynesian bbq. Garlic butter noodles, scallions, ginger/garlic/hoisin BBQ sauce.
Beer:  Brooklyn Mary’s Maple Porter
Wine: Folie a’ Deux Dry Creek Zinfandel

6th course: Cranberry orange creme brule.  House made cranberry/orange compote.
Beer: Brooklyn Black Chocolate Stout
Wine: Menage a’ Trois Moscato

Lagunitas – The Waldos’ Special Ale Keg Tapping – April 20th, 4:20pm

Fox Barrel Cider Brunch

Fox Barrel is PEARfect with food. Here is the menu for the Fox Barrel Cider Brunch at Stanley’s.

The brunch will be held at our new space “Upstairs at Stanley’s” which features 6 draft lines and space for private events that holds upto 120 people.

1st – Mixed Fruit Caprese – Blackberry balsamic Reduction

Black berry, pear, tomato, fresh mozzarella, basil, mint, blackberry balsamic reduction, olive oil & Fox Barrel Blackberry Pear Cider.

2nd – Fresh Fruit Stuffed Crepe Rhubarb & elderberry maple syrup

Macerated strawberry’s and rhubarb sauted with applewood smoked bacon fat, tossed with goat cheese rolled into a crepe, topped with crispy bacon, goat cheese and a Rhubarb & elderberry maple syrup, citrus whipped cream.

3rd – Smoked Pork Chop with poached egg topped with mulled apple glace

Smoked and grilled Chop. Sauted apples in mulled cider with cream, poaced egg & Fox Barrel Mulled Cider.

4th – Apricot Panna Cotta

Apricot infused panna cotta w/ citrus ginger honey & Fox Barrel Apricot Pear Cider.

 

Lagunitas Beer Dinner at Stanley’s

Minnow Races For Charity At The Winter Beer Dabbler

The Beer Dabbler Winter CarnivalStanley’s will be hosting Minnow Races at The St.Paul Winter Beer Dabbler on Saturday, January 28th (more…)

Surly Furious Firkin!

surly brewing

Join us on Thursday, December 8th at 5pm for a Firkin of Surly Furious!

Pints of the Surly Furious Firkin will be only $4 from 5pm-7pm! 

Grand Opening at Stanley’s & Cyber Monday

Stella Artois

Upstairs at Stanley’s Grand Opening Party!
Saturday, November 26th
2pm-6pm
Complimentary Stella, 1919 root beer and appetizers!
Great prize giveaways including Minnesota Wild tickets!Upstairs at Stanley's logo