Menus
- Lunch & Dinner
- Brunch
- Happy Hour
- Weekly Special Events
- Mocktails
- Cocktail Menu
- Beer Menu
- Wine
- Dog Menu
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Deep-fried fresh cauliflower, vegan buffalo, coconut flour batter served with celery and choice of ranch, bleu cheese, or vegan ranch.
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corn tortilla chips, mixed cheese, queso, pico de gallo, guac, sour cream and salsa
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Bacon wrapped jalapenos stuffed with cream cheese & mozzarella, served with spicy jam.
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Choice of one dipping sauce.
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Four soft, oven baked pretzel sticks served with house-made cheese sauce & Brew Pub mustard
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1.5 pounds and tossed in your choice of sauce, Served with celery and bleu cheese or ranch. Sauces: Buffalo, dry rub, bbq, hot chic, el fuego, polynesian, sweet chili, and mango habanero
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Served with Vegan Ranch
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Yuca fries topped with pork carnitas, pico de gallo, avocado salsa, jalapeños, queso fresco, and cilantro crema
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Sirloin tips served on a bed of crispy onions and roasted bell peppers topped with a chimichurri drizzle
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Crispy or grilled chicken, romaine, bacon, egg, tomato, avocado, scallions, bleu cheese crumbles and choice of dressing
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Our famous reuben with slow roasted corned beef, swiss cheese, sauerkraut and 1000 island on marble rye. Sub turkey at no charge.
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Corned beets, sauerkraut, 1000 island on marble rye.
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Smokey sweet rubbed chicken, bacon, bleu cheese, lettuce, tomato, crispy onions and honey mustard in a flour tortilla.
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Slow roasted brisket, bbq, sauteed onions, cheddar and provolone on sourdough.
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Triple stacked with turkey, bacon, lettuce, tomato and garlic aioli on sourdough.
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Crispy chicken, hot chic sauce, coleslaw, and pickles on a brioche bun
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Nordeast battered walleye, coleslaw, and pickles served with tartar sauce on a toasted hoagie roll.
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TiNDLE plant based chicken patty, Hot Chic sauce, vegan coleslaw and pickles
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3 flour tortillas, with shredded lettuce, pico, and mixed cheese, with sour cream and salsa.
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3 flour tortillas, choice of grilled or fried cod, mango avocado salsa, red cabbage, and cilantro crema.
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Roasted chipotle cauliflower, avocado salsa, pickled onions, vegan cilantro crema, fresh cilantro on corn tortillas
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Starts with... Two 1/4lb. beef patties, chicken breast, turkey patty, TINDLE plant based chicken, beyond burger /4
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Two 1/4lb patties, duck confit, goat cheese, sweet onion, marmalade and arugula
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Turkey patty, basil pesto, four-cheese spread, caramelized, onions, arugula, and sun-dried tomatoes on a brioche bun
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Kramarczuk's polish sausage served with potato & cheese pierogies, grilled onions, sauerkraut, green onions & sour cream.
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Cavatappi noodles with jalapeno bacon, jalapenos, American & cheddar cheese topped with brisket, crispy onions and bbq sauce.
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Pork loin stuffed with bacon, apple, spinach, cranberries, and shallots. Served with mashed sweet potatoes, and a fig balsamic drizzle
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Marinated sushi grade ahi tuna,* avocado, bell peppers, green onions, cucumber, red cabbage, and edamame over coconut rice.
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Your choice of chicken or tofu with yellow curry sauce, power veggie mix, roasted peanuts, green onions, and cilantro served over coconut rice.
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Tender marinated steak grilled peppers & onions, black beans, pico de gallo, guacamole and cilantro crema over coconut rice,
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Served with chocolate ganache and raspberry sauce
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Served with cream cheese frosting and syrup
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Corn tortillas topped with salsa verde, 2 eggs*, queso fresco, cilantro crema and pico. Protein choice: chicken or chorizo
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A large flour tortilla stuffed with crispy hash browns, scrambled eggs, sausage, bell peppers, black beans, and pico de gallo. Topped with tomatillo salsa and cilantro crema. Served with fresh berries.
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Topped with green onions, cheddar cheese, thick cut bacon, choice of eggs*, and toast. Served with sour cream.
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Two crunchy tortillas with 2 eggs*, chorizo sausage, black beans, shredded cheese, avocado and ranchero salsa. Topped with queso fresco and served with fresh berries.
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Beer battered chicken breast topped with bacon, cheddar and a fried egg* served between two buttermilk waffles. Served with fresh fruit.
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American fries with Kramarczuk’s polish sausage, onions, peppers, and mixed cheese. Topped with 2 eggs*, and your choice of toast.
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Thick cut Canadian Bacon
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Tender Corned Beef
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Poblano pepper, portabella mushrooms and spinach
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3 Eggs, American fries, BBQ smoked brisket, caramelized onions, and cheddar cheese. Topped with scallions and shredded cheese. Served with toast.
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Hearty toasted multigrain bread topped with yogurt butter and fresh Hass avocado. Simple, delicious. Add an egg if you’re feelin’ fancy.
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5 Slices of bakery fresh cinnamon bread dipped in creme brulee batter and topped with cinnamon butter. Served with fresh berries
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Two eggs*, two sausages, two slices of bacon, two small pancakes served with a choice of hashbrowns, American fries or sweet potato hash.
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Crispy chicken tossed in Hot Chic sauce, over-hard egg, bacon and pepper jack on a buttermilk biscuit, choice of side
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Served with mixed berry sauce or chocolate ganache
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The best of both worlds!
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