Menus
- Lunch & Dinner
- Weekly Special Events
- Happy Hour
- Brunch
- Cocktail Menu
- Mocktails
- Beer Menu
- Wine
- Dog Menu
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Deep-fried fresh cauliflower, vegan buffalo sauce, coconut flour batter served with celery and choice of ranch, bleu cheese, or vegan ranch.
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corn tortilla chips, mixed cheese, queso, pico de gallo, guac, sour cream and salsa
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Seared sesame ahi tuna, avocado, pickled ginger, wasabi soy sauce, green onions, Sriracha aioli on six crunch wonton crisps.
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Mixed cheese and pico de gallo. Served with sour cream, guac, and salsa.
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Hand-battered fresh Wisconsin cheese curds served with spicy jam.
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Jalapenos wrapped in bacon, stuffed with mozzarella and cream cheese & served with spicy jam.
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Choice of one dipping sauce.
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Four hot and chewy pretzels served with housemade queso and brew pub mustard
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1.5lb served with celery and bleu cheese or ranch. Buffalo, Dry Rub, BBQ, Polynesian, Mango Habanero, El Fuego, Hot Chic, Sweet Chili, ghost pepper
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Served with Vegan Ranch
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Six coconut shrimp served with tropical spicy mango sauce, mango avocado salsa and cilantro
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Crispy pork belly, Polynesian sauce, topped with bleu cheese crumbles
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Chicken, romaine, bacon, egg, tomato, avocado, scallions, bleu cheese crumbles and choice of dressing.
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Spring mix, grapes, apples, strawberry, craisins and hard-boiled egg tossed in green goddess dressing. Topped with crispy fried chicken, roasted pecans, and honey mustard drizzle
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Crispy or grilled buffalo chicken, romaine, tomato, red onion, celery, and topped with bleu cheese crumbles. Served with ranch.
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Stanley's famous Reuben with corned beef, Swiss cheese, sauerkraut, 1000 island, marble rye. Sub turkey for corned beef at no charge.
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Corned beets, sauerkraut, 1000 island, marble rye.
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Smokey sweet rubbed chicken, bacon, creamy bleu cheese, lettuce, tomato, crispy onions and honey mustard in a four tortilla.
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Slow roasted brisket, sauteed onions, cheddar and provolone on sourdough.
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Triple stacked with turkey, bacon, lettuce, tomato and mayo on sourdough.
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Crispy chicken, hot chic sauce, slaw, and house pickles
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Smoked ham, pork carnitas, Swiss cheese, house B&B pickles, and mustard on a hoagie roll.
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Nordeast battered cod, coleslaw, and house B&B pickles served with tartar sauce on a toasted hoagie roll.
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Pork belly, Asian slaw, jalapenos, and Polynesian sauce on a brioche bun
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3 flour tortillas, with shredded lettuce, pico, mixed cheese, sour cream and salsa
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3 four tortillas, grilled shrimp, mango avocado, salsa, red cabbage, cilantro crema.
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Garlic-cajun wild mushrooms topped with lettuce, red cabbage, avocado salsa and green onions
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3 flour tortillas, grilled or fried cod, mango avocado salsa, red cabbage, cilantro crema.
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Starts with a.. >>1/2 pound beef patty >>seasoned turkey burger >>grilled chicken breast >>beyond burger/4
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Two quarter-pound patties topped with bacon, four-cheese spread (bleu, goat, ricotta, and cream cheese) crispy onions, arugula, and fig jam.
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Vegan Beyond patty, shredded lettuce, avocado, tomato, red onion, and vegan mayo
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Bacon, cheddar cheese, and a fried egg.
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Two quarter pound patties, bleu cheese, queso, crispy onions, and bbq sauce.
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Two quarter-pound patties, American cheese, red onion, pickles, and mayo.
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Two 1/4 oz. beef patty, pepper jack cheese, pickled jicama carrot jalapeno mix, jalapeno bacon, and ghost pepper sauce
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Chicken patty topped with apple bacon spread, avocado, tomato, sage and pickled shallots
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Kramarczuk's polish sausage served with potato & cheese pierogies, grilled onions, green onions, sauerkraut & sour cream.
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Grainbelt Nordeast battered walleye, fries & coleslaw. Served with tartar sauce and fresh lemon.
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Cavatappi noodles with jalapeno bacon, jalapenos, American & cheddar cheese topped with brisket, crispy onions and bbq sauce.
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Sushi grade ahi tuna marinated in a lemongrass soy ginger glaze, avocado, bell peppers, green onions, cucumber, red cabbage, and edamame on coconut rice
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Chicken or tofu, yellow curry, broccoli, bell peppers, green onions, and peanuts served on coconut rice.
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Carnitas, black bean salsa, mango-avocado salsa, avocado, tostones, cilantro, pickled onions and mojo sauce over coconut rice
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Tender marinated steak on a bed of coconut rice topped with grilled peppers & onions, black beans, pico de gallo, guacamole, and cilantro crema.
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Coconut shrimp, mango-avocado salsa, spicy mango sauce, red cabbage and cilantro over coconut rice
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Served with chocolate ganache and raspberry sauce.
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you don't have to be gluten-free to be in ecstasy over this flourless chocolate cake
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Served with cream cheese frosting
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Corn tortillas topped with salsa verde, 2 eggs*, queso fresco, cilantro crema and pico. Protein choice: chicken or chorizo
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Topped with green onions, cheddar cheese, thick cut bacon, choice of eggs*, and toast. Served with sour cream
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Beer battered chicken breast topped with bacon, cheddar and a fried egg* served between two buttermilk waffles. Served with fresh fruit
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Two crunchy tortillas with 2 eggs*, chorizo sausage, black beans, shredded cheese, avocado and ranchero salsa. Topped with queso fresco. Served with fresh berries
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American fries with Kramarczuk’s polish sausage, onions, peppers, and mixed cheese. Topped with 2 eggs, your choice of toast.
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Thick cut Canadian Bacon
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Tender Corned Beef
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Poblano pepper, portabella mushrooms and spinach
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3 Eggs, American fries, BBQ smoked brisket, caramelized onions, and cheddar cheese. Topped with scallions and shredded cheese. Served with toast.
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5 Slices of bakery fresh cinnamon bread dipped in creme brulee batter and topped with cinnamon butter. Served with fresh berries
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Hearty toasted multigrain bread topped with yogurt butter and fresh hass avocado. Simple, delicious. Add an egg if you’re feelin’ fancy. Add an egg* for 1.50
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Two eggs*, two sausages, two bacon, two small pancakes served with a choice of hashbrowns, American fries or sweet potato hash.
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Crispy chicken tossed in Hot Chic sauce, over-hard egg, bacon and pepper jack on a buttermilk biscuit, choice of side
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A large flour tortilla stuffed with crispy hash browns, scrambled eggs, sausage, bell peppers, black beans, pico de gallo. Topped with tomatillo salsa and cilantro crema. Served with fresh berries